Thursday, November 29, 2007

Mortification Memoirs

It is good sprinkled over hot, buttered French bread.

1 cup nutritional yeast
1 cup almonds, blanched
1/2 tsp. onion powder
1/4 tsp. garlic powder
3/4 tsp. salt

I thought this said Cherry Sprinkle. Let's just say I was VERY disappointed. I wondered if there was some kind of chemical reaction that would create the cherry flavor. I am no chemist, but let me be the first to tell you...there is not. Nadda, none, zero, zelch, goose egg. No catalyst. No cherry. Lord save my soul!

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